Ajinomoto, Japanese Umami Seasoning

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You may as well toss all those myths and dispelled claims the naysayers have about monosodium glutamate (MSG) out the window. Scientists and health experts have proven time and again that MSG is safe to eat. Heck, Japanese people have been enjoying MSG for well over a century and their longevity far surpasses every other country in the world.

You will always find a bottle of this popular Japanese seasoning, Ajinomoto, in Annette’s pantry. This seasoning infuses a flavorful taste in many of the dishes she makes, including her ever-popular grilled chicken wings.

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