Description
Top-of-the-line and ultra superior performance, this chef’s knife is a work of culinary art. Crafted from the most precious materials, both blade and handle have a striking appearance and a lot more to offer than meets the eye. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur steel blades.
Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade complements an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
- G2 micro carbide powder steel.
- Authentic thin Japanese blade profile.
- Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge.
- Handle length is 5.39".
